Catered by: Behind-the-Scenes Catering
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Candied Pecan Salad
fresh arugula, granny smith apples, pomegranate seeds, candied pecans
creamy balsamic vinaigrette
Prosciutto Wrapped Chicken
with lemon caper buerre blanc parmesan risotto
and garlic roasted asparagus
Sugar Cookie Dough Spoons
White & Dark Chocolate Peppermint Bark