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February 2019 Member Luncheon

  • 13 Feb 2019
  • 11:30 AM - 1:30 PM (PST)
  • Darlington House
  • 56


Registration is closed

Catered by MIHO

Curried Butternut Squash & Pear Agnolotti 

charred asparagus, roasted market peppers, sage brown butter, balsamic, parmesan, pea tendrils 

Duo Plate of Local Catch & Grilled Lamb Porterhouse

 sumac spiced white fish, braised ancient grains, arugula & parsley vichyssoise with marcona almond gremolata

Carrot Cake with Cream Cheese Mousse

 poached golden raisin, pineapple, sugared pecans

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