Catered by MIHO
Curried Butternut Squash & Pear Agnolotti
charred asparagus, roasted market peppers, sage brown butter, balsamic, parmesan, pea tendrils
Duo Plate of Local Catch & Grilled Lamb Porterhouse
sumac spiced white fish, braised ancient grains, arugula & parsley vichyssoise with marcona almond gremolata
Carrot Cake with Cream Cheese Mousse
poached golden raisin, pineapple, sugared pecans