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May 2019 Member Luncheon

  • 8 May 2019
  • 11:30 AM - 1:30 PM (PDT)
  • Darlington House
  • 56

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Catered by Wild Thyme Company

FIRST COURSE

Caprese, micro greens, market & cherry tomatoes, pistachio crusted

goat cheese, basil vinaigrette, balsamic drizzle

Rustic Rolls and Butter

MAIN ENTREE

Roasted Organic Chicken, red chimichurri, sweet grilled corn, king

oyster mushrooms

ENTREE SIDES

Sautéed Seasonal Vegetables, garlic, fresh herbs

Yukon Gold Mashed Potatoes, roasted garlic, chives

DESSERT COURSE

White Chocolate Spice Cake, rose water cream cheese, pistachios,

cardamom, saffron cream macaron crumble


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