Catered by Wild Thyme Company
FIRST COURSE
Caprese, micro greens, market & cherry tomatoes, pistachio crusted
goat cheese, basil vinaigrette, balsamic drizzle
Rustic Rolls and Butter
MAIN ENTREE
Roasted Organic Chicken, red chimichurri, sweet grilled corn, king
oyster mushrooms
ENTREE SIDES
Sautéed Seasonal Vegetables, garlic, fresh herbs
Yukon Gold Mashed Potatoes, roasted garlic, chives
DESSERT COURSE
White Chocolate Spice Cake, rose water cream cheese, pistachios,
cardamom, saffron cream macaron crumble