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November Meeting & Luncheon

  • 13 Nov 2019
  • 10:00 AM - 1:00 PM

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NOVEMBER LUNCHEON MENU

Catered by Toast Catering

FARMERS MARKET SALAD

Artisan Lettuce Mix, Shaved Rainbow Carrots, Cherry Tomato, Organic Fennel, Watermelon Radish, Chives, Champagne Vinaigrette

SEAFOOD PAELLA

Paella Mix with Chicken, Mussels, Shrimp, Red Peppers, Peas.

PLATED DESSERT

Red Velvet Cakes


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