NOVEMBER LUNCHEON MENU
Catered by Toast Catering
FARMERS MARKET SALAD
Artisan Lettuce Mix, Shaved Rainbow Carrots, Cherry Tomato, Organic Fennel, Watermelon Radish, Chives, Champagne Vinaigrette
SEAFOOD PAELLA
Paella Mix with Chicken, Mussels, Shrimp, Red Peppers, Peas.
PLATED DESSERT
Red Velvet Cakes